The holiday rush is on, and all of us at Piedmont Delivery Service  continue to count our blessings that you continue to support our small, family-owned business. Our fleet of drivers will be joining you on the road during the holidays, as the projections show records will be broken this year with holiday travel. Those who closely track travel trends say that the day after Christmas—Friday, December 26—will be especially busy. With that in mind, we wish you a wonderful holida

This time of year, many of us are gathered around dinner tables with family and friends, and more often than not, we are heading home with a to-go container of leftovers. One of the companies making that possible is Pactiv Evergreen, a leader in packaging fresh food and beverages. With more than 14,000 employees and 50-plus manufacturing facilities, chances are you’ve used their products without even realizing it. Recently, Tyler Brown at the Raleigh, North Carolina plant nee

Piedmont Delivery Service is your go-to partner when it comes to transporting large, heavy motors. Fortunately for OldCastle Coastal in Jacksonville, Florida, Eddie Boston knew who to call when they recently needed a motor to keep the operations running smoothly. A leader in masonry and hardscape materials, Oldcastle Coastal has been in the concrete business since 1965, with multiple plants across the state and a reputation as one of Florida’s premier manufacturers and distri

There’s nothing quite like the smell of freshly baked bread. For Crown Bakeries, that journey began 25 years ago in Nashville, Tennessee, with The Bun Company—and the recipe for success has only grown. Today, from buns and English muffins to biscuits, bagels, breads, and pastries, Crown Bakeries delivers fresh-made excellence every day. So when Kendell McGee needed a part for the Smyrna, Georgia, facility, he knew exactly who to call. Piedmont Delivery Service  sprang into ac

Your Thanksgiving meal may include a delicious ham—and if you live in the Carolinas, there’s a good chance it came from the Smithfield Fresh Meats facility in Tar Heel, North Carolina. As the world’s largest pork processing plant, Smithfield’s Tar Heel operation spans an incredible 985,000 square feet and has been feeding families since it first opened in 1992. Recently, Lonnie White with Smithfield needed several small but essential parts to keep operations running smoothly.