The 2025 harvest season is officially underway in Louisiana, and Raceland Raw Sugar is proudly celebrating its 133rd harvest—a true milestone in the state’s rich agricultural tradition. With the sugar industry in full swing, Chad Foret reached out to Piedmont Delivery Service  for some much-needed parts. Without hesitation, our driver hit the road and completed the delivery at 7:25 p.m. Central Time, ensuring Raceland’s operations could continue without delay. Since 2011, Pie

Ghosts and goblins will be arriving at your doorstep today, and if there isn’t enough candy to go around, you can count on several food brands to get in on the Halloween fun. Take, for example, Tysons, which has you covered for Halloween treats, from mummy dogs to monster burgers and spooky nuggets. Dennis Moser with Tyson Foods in Ringgold, Virginia, recently needed some parts, and our driver arrived with them in hand at 11:00 p.m. to secure our same-day delivery. Piedmont D

In Granite Falls, North Carolina, a German-based company called Minda is continuing to expand its footprint in the United States. Founded in the late 1970s, the company’s name— Minda —comes from Minden , Germany, the birthplace of its headquarters. Some refer to Minda as the driving force behind modern production facilities, relying on them for their innovative intralogistic solutions. Recently, Peter Anderson, from Minda, needed four boxes of critical parts to get the facili

Piedmont Delivery Service is proud to announce its A+ rating with the Better Business Bureau. A BBB accreditation means a business has been reviewed by the Better Business Bureau and determined to meet specific standards, demonstrating a commitment to integrity, transparency, and ethical business practices. The BBB, which has been around since 1912, sets the standard for excellence. Today nearly 380,000 businesses across the U.S. and Canada have earned BBB accreditation, and

We all know the importance of the family farm. They boost our local economy and provide more than 80% of the food we eat. For the Houff...