Air Chilling

Here’s a term you might not be familiar with…. Air-chilled chicken. What is it? Foster Farms in Demopolis, Alabama, uses air chilling as a specific processing method that involves cooling down poultry, preventing the growth of bacteria. Air chilling has been used in Europe for decades and is considered a newer process in North America. Foster Farms believes one of the biggest advantages of air-chilled chicken is the way it tastes. A lot of people, from home chefs to professionals, agree. Jonathan Lummis needed parts to keep the operation running smoothly, so his go-to was Piedmont Delivery Service, and we arrived with parts in hand at midnight. Keeping the tender, juicy meat ready for its air chilling, we call it The Piedmont Difference. 

All My Best,

Eddie Eubanks

Owner

Piedmont Delivery Service, LLC